Kept Handy

Tuesday, June 1, 2010

Tomato Season!

This is one of my favorite times of the year...fresh tomato season! Not those mealy, sickly, mushy things you pay extra for when you order a deluxe hamburger. They should be ashamed! The tomatoes I'm talking about are fresh, sweet, juicy, red, ripe...you get where I'm going with this.

Eat them for breakfast, sliced and arranged on a piece of Italian bread that's lightly toasted. Add some cream cheese and some sliced radishes with cracked pepper and you have a meal. Pour a cup of hot coffee and go sit on the porch before the neighbors start mowing their lawns.



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